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What is the importance of commercial cooking in our lives?

Cooking in commercial setups is unlike cooking in your kitchen. It is a group activity and requires all the traits that make any teamwork successful. This includes having leadership skills, time management and the ability to plan and execute elaborate menus. Students are trained in these aspects.

What is the importance of cooking in our daily lives?

Cooking food provides an opportunity to create well-balanced meals that include protein, carbohydrate, and fat as well as essential vitamins and minerals required by the body. While eating this balanced diet, the body feels satisfied and prevent late-night snacking.

What is the meaning of commercial cooking?

Commercial cooking is simply cooking for other people, provided that they’ll be compensated for the service rendered. Examples are cooking in restaurants, cafeterias, canteens etc. Commercial cooking is usually for service or large quantities.

What is the importance of food science in our lives?

The Food Scientist helps supply this bounty by learning to apply a wide range of scientific knowledge to maintain a high quality, abundant food supply. Food Science allows us to make the best use of our food resources and minimize waste. Most food materials are of biological origin.

Why do we cook food give 5 reasons?

It makes food more appetizing and palatable. It makes food easier to digest. It makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food.

What is the meaning of commercial?

The term commercial refers to activities of commerce—business operations intended for an exchange on the market with the goal of earning profits. The non-commercial activity also exists in the form of non-profit organizations or government agencies.

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What are the things needed in commercial cooking?

1.Cooking Equipment

  • Ovens. Commercial ovens are the most used and versatile pieces of equipment in the ‘chef’s cooking arsenal. …
  • Ranges. …
  • burners. …
  • Grills. …
  • griddles. …
  • Deep Fryers. …
  • Freezers. …
  • fridges.

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Auxiliary equipment like griddles, tilting skillets, broilers/grills, steamers, coffee makers, deep-fat fryers, wok, crockery, cutting equipment (meat slicer, food choppers, grinders) mixers and bowls, pots and pans are used most commonly in big food establishments, some with specialized uses and some are optional.

What’s the importance of nutrition?

A healthy diet throughout life promotes healthy pregnancy outcomes, supports normal growth, development and ageing, helps to maintain a healthy body weight, and reduces the risk of chronic disease leading to overall health and well-being.

Why is food important to culture?

On a larger scale, food is an important part of culture. … It also operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places.

How does food provide pleasure?

A new study may explain why we engage in such “pleasure eating,” after we’ve obtained enough calories for our body’s energy needs. … The results show that when we eat for pleasure, the body releases chemicals that trigger a feeling of reward, and this may lead to overeating, the researchers said.

What is the purpose of cooking?

Cooking is the process of producing safe and edible food by preparing and combining ingredients, and (in most cases) applying heat. Cooking is a means of processing food, without which many foods would be unfit for human consumption.

Why do humans cook their food?

The cooking process helps to break down tough proteins, making it easier for humans to eat and process. Some scientists believe eating cooked meat was an important step in the evolution of the big, complex human brain.

What are the reasons for cooking?

Reasons For Cooking Food

  • To change or improve the taste of the food eg flour being used to make cake. …
  • To change or enhance the appearance of the food eg using rice to make fried rice, preserving mango to make jam.
  • To change the texture (the way something feels) of food eg using cornmeal to make pastelles.

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