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Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled foods because the alcohol burns off during cooking, leaving just the sweet taste. If you can’t find mirin, use sherry as an alternative.
What do you use mirin for?
Mirin is a Japanese cooking wine typically used in stir-fries, sauces and marinades. But the versatile ingredient has many other uses you may not have immediately thought of. The sweet wine has a high sugar content and can be used to tenderize meats and create delicious glazes for fish, chicken and beef.
What Flavor does mirin add?
Use mirin for the salty-sweet umami flavor it adds to a meal.
What is a substitute for mirin in cooking?
You can always buy mirin online, but if you’re really in a crunch, you can sub in a dry sherry or a sweet marsala wine. Dry white wine or rice vinegar will also do, though you’ll need to counteract the sourness with about a 1/2 teaspoon of sugar for every tablespoon you use.
Is mirin good for health?
Aside from its high amounts of sugar, mirin also has low amounts of alcohol. While there’s little risk of overloading on alcohol from mirin, using this condiment too much can have severe repercussions on your health. These are both very valid reasons to use this condiment in moderation.
Should mirin be refrigerated after opening?
Mirin-like condiment is cheaper because it avoids certain alcohol taxes. It claims to have the same taste as hon mirin and can enhance the flavors and texture. It needs to be refrigerated after opening and used within 3 months.
Do you put mirin in rice?
Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in ‘su’ (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy.
Can you get drunk from mirin?
True mirin has about 14% alcohol, about as much as a good cabernet sauvignon, so, the answer is yes, you can get drunk on mirin just as easily as getting drunk on wine.
Does Walmart sell mirin?
Walmart Grocery – Kikkoman Mirin Sweet Cooking Rice Wine – 10 fl oz.
Is mirin an alcoholic?
A seasoning used in Japanese cuisine. Mirin is also consumed as a beverage. It is a very sweet liquor containing approximately 14% alcohol content and 40 to 50% sugar content.
Can I use apple cider vinegar instead of mirin?
Apple Cider. In the final sequence that we chose as the best substitute for mirin is apple vinegar. Apple cider is a fermented juice containing alcohol. Apple vinegar has a strong taste and is made from apple cider.
What is the best mirin brand?
The best is hon-mirin, which means true mirin. The wine is naturally sweet from the fermentation and has an alcohol content of 14%. It should only contain 3 ingredients: rice, koji and shochu (Japanese distilled alcohol). It is nearly impossible to find this variety in the US even if the label says hon-mirin.
Can I use cooking wine instead of mirin?
Here, a bit about what mirin is and how you can substitute if you don’t have any. Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. … Dry sherry, sweet marsala wine, dry white wine, and rice vinegar will do the trick, for instance, if you mix in about 1/2 teaspoon sugar per tablespoon.
Is it safe to drink mirin?
Yes, you can drink real mirin, but it is very sweet. Since it made from mixing steamed glutinous rice with shochu, real mirin should have an alcohol content of about 14 – 15%.
Does mirin ever go bad?
Mirin. Mirin, both opened and unopened, has an indefinite shelf life when stored in the refrigerator but starts to lose quality after about two months. Store mirin in its original bottle with the cap tightly sealed for best results.
Does mirin contain MSG?
It’s rice vinegar, sugar and salt. … Mirin is a lot more syrupy and I’ve only seen it called for in very Americanized recipes for sushi rice. The best-quality mirins are inherently sweet and do not have added sugar or MSG. You can find this kind of mirin in health food stores.