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How much do short order cooks make?

Short order cooks in the United States make an average salary of $24,608 per year or $11.83 per hour. In terms of salary range, an entry level short order cook salary is roughly $20,000 a year, while the top 10% makes $29,000.

How much do line cooks make an hour?

The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.

Do line cooks make good money?

Emeryville, CA beats the national average by $5,351 (19.7%), and Mountain View, CA furthers that trend with another $5,777 (21.3%) above the $27,104 average.

Top 10 Highest Paying Cities for Line Cook Jobs.

City Emeryville, CA
Annual Salary $32,456
Monthly Pay $2,705
WeeklyPay $624
Hourly Wage $15.60

How much does a beginner chef make?

Entry Level Chef Salary

Annual Salary Monthly Pay
top earners $51,500 $4,291
75th Percentile $43,000 $3,583
Average $37,407 $3,117
25th Percentile $28,500 $2,375

How much do fry cooks make?

Fry Cook Salaries

Job Title Salary
McDonald’s Fry Cook salaries – 298 salaries reported $10/hr
McDonald’s Fry Cook salaries – 153 salaries reported $11/hr
Raising Cane’s Fry Cook salaries – 52 salaries reported $10/hr
Raising Cane’s Fry Cook salaries – 51 salaries reported $9/hr

Is being a line cook stressful?

Stressful. I was a line cook for years and I will say that it was the most difficult and stressful job I have ever had. … The job gets really crazy when you need to have 40 dinner plates ready at the same time so they are hot when they get to the table. If they are not finished at the same time, they won’t be.

Where do cooks get paid the most?

Hawaii is without a doubt the best state for chefs and head cooks in 2019. Not only are wages for chefs and head cooks in Hawaii the highest in the country, they also surpass – by a big margin – the average wage earned by a Hawaiian.

How many hours do line cooks work?

On average, line cooks work between 50 and 70 hours each week, frequently on weekends, evenings and for up to 12 hours each day.

What is the hourly rate for a cook?

Hourly Wage for Line Cook Salary

percentile Hourly Pay Rate Location
25th Percentile Line Cook Salary $10 US
50th Percentile Line Cook Salary $12 US
75th Percentile Line Cook Salary $15 US
90th Percentile Line Cook Salary $17 US

How much do cooks make a month?

How Much Do Cook Jobs Pay per Month?

Annual Salary Monthly Pay
top earners $31,000 $2,583
75th Percentile $27,000 $2,250
Average $23,979 $1,998
25th Percentile $20,500 $1,708

Can a chef be rich?

Yes, you can make big money and yes, it can be really profitable but in all likely hoods you will be working long hours, with low pay, in a thankless job when everyone else is socializing. If you are passionate, you can cope with huge amounts of stress and swearing then you could make it as a chef.

Why do chefs make so little?

No one pays those people a lot of money because you don’t need to. At the higher end some cooks make fair money but competition for the good spots in the good kitchens is fierce; some will take less money to work in a great kitchen for a well-regarded chef. Lastly regulation is a big part of it.

Are chefs underpaid?

Those of us in the industry know the troubles. In many cities people wonder how chefs are even able to survive given the cost of rent and living. This is the only way that someone is able to live on a cooks wage in a place like New York or Los Angeles. …

What does a fry cook do?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish fillets.

How much is a pastry chef’s salary?

The average salary for a pastry chef in California is around $31,986 per year.

What are the duties and responsibilities of a cook?

Restaurant Cook Responsibilities:

  • Prepare awesome meals for our customers.
  • Weigh, measure, mix and prepare ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.

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