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How much do cooks make at restaurants?

State Name Average Salary
Arkansas $18,454
Arizona $21,797
California $27,765
Colorado $26,929

What restaurants pay cooks the most?

Best-Paying Cities for Restaurant Cooks

  • Kahului, Hawaii. $42,810.
  • San francisco California. $38,430.
  • Seattle, Wash. $35,810.
  • Salinas, Calif. $35,460.
  • Walla Walla, Washington. $34,980.

Do cooks make good money?

As of May 2016, median pay for chefs and head cooks is $43,180 a year or $20.76 an hour; this means that half of chefs earned more than that and half made less money. … Chefs working for restaurants averaged $43,750 a year, while chefs working for performing arts companies did better and earned $69,150 a year on average.

What is the hourly rate for a cook?

Hourly Wage for Line Cook Salary

percentile Hourly Pay Rate Location
25th Percentile Line Cook Salary $10 US
50th Percentile Line Cook Salary $12 US
75th Percentile Line Cook Salary $15 US
90th Percentile Line Cook Salary $17 US

How much should you pay a cook?

How Much Do Line Cook Jobs Pay per Hour?

Annual Salary Hourly Wage
top earners $34,000 $16
75th Percentile $30,500 $15
Average $27,104 $13
25th Percentile $23,000 $11

Why do cooks get paid so little?

Hours are long too. It’s often 6-7 days a week, 12-15 hours per day. If you calculate it by the hour and the value of overtime, many chefs are barely working minimum wage, and earn less per actual hour than the hourly staff. … The entire industry is low paid.

How much does a 5 star chef make a year?

Restaurants and Hotels: In a normal restaurant environment the executive chef has the opportunity to earn anywhere from $40,000 upwards, and in a five-star luxury environment you can earn up to $100,000 annually.

Can you make a living as a chef?

Executive chefs at country clubs or private dining operations earned the most of those in the categories surveyed (an average of $87,068 a year), followed by hotel executive chefs ($86,066), fine dining executive chefs ($78,348), and upscale casual executive chefs ( $69,708).

Why do chefs yell all day?

All Day. In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

Are chefs underpaid?

Those of us in the industry know the troubles. In many cities people wonder how chefs are even able to survive given the cost of rent and living. This is the only way that someone is able to live on a cooks wage in a place like New York or Los Angeles. …

How much do cooks make a month?

How Much Do Cook Jobs Pay per Month?

Annual Salary Monthly Pay
top earners $31,000 $2,583
75th Percentile $27,000 $2,250
Average $23,979 $1,998
25th Percentile $20,500 $1,708

How much do line cooks make an hour?

The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.

How much does a cook 3 make?

Cook III Salaries

Job Title Salary
Marriott International Cook III salaries – 22 salaries reported $26,135/yr
Wegmans Food Markets Cook III salaries – 12 salaries reported $15/hr
Four Seasons Cook III salaries – 10 salaries reported $16/hr
Hilton Cook III salaries – 9 salaries reported $29,121/yr

Is cooking a stressful job?

Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.

How much do line cooks make at Olive Garden?

The typical Olive Garden Italian Restaurants Line Cook salary is $13. Line Cook salaries at Olive Garden Italian Restaurants can range from $9 – $18.

What’s the difference between a cook and a chef?

According to the Cambridge dictionary, a cook is ‘someone who prepares and cooks food’, while a chef is ‘a skilled and trained cook who works in a hotel or restaurant’. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training.

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