The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

How do you cook a turkey breast on a Weber grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

How long does it take to cook turkey breast on the grill?

Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill.

How do I cook a turkey on a Weber grill?

Indirect heat is essential for a moist, evenly cooked turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in the middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Close the lid.

How do you smoke a turkey breast on a Weber gas grill?

smoke the turkey

If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.

How do you cook a turkey breast so it doesn’t dry out?

Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don’t have to keep basting the turkey breast while it’s cooking either. A cooking thermometer IS A MUST!

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How long does it take to cook a turkey breast on a Weber grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

How long do you cook a turkey?

But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.

How long does it take to cook a 16lb turkey?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How Long to Cook a Turkey.

Turkey Weight services cooking time
12 to 14 lbs. 8 to 10 2 3/4 to 3 hours
15 to 18 lbs. 10 to 12 3 1/4 to 4 hours
18 to 20 lbs. 12 to 14 4 to 4 1/4 hours
20 to 22 lbs. 14 to 16 4 1/4 to 4 3/4 hours

What is the best temperature to smoke a turkey?

What’s The Best Smoker Temperature for Making The Perfect Smoked Turkey? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher.

How long does it take to cook a turkey on a charcoal grill?

Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer .

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Do you smoke a turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate.

How long does it take to smoke a 6lb turkey breast?

I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. If your turkey breasts are smaller (or you are using chicken breasts) you will reduce the time significantly. My best advice is to use a good internal thermometer to track the temperatures of your poultry.

How long do you smoke a turkey at 225?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

How do I keep my turkey moist?

When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.

Is it better to cook a turkey covered or uncovered?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

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How many hours per pound do you cook a turkey breast?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

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